Stuart Anderson's Black Angus
Restaurant in Everett, WA
The 1st Black Angus Steakhouse opened in April 1964 by Stuart Anderson, a prominent rancher and Washington State native, in the remodeled dining room of the Caledonia, a Seattle hotel. The original concept for the Steakhouse was to supply patrons with a best quality, complete steak dinner at an competitive price, served in a warm, comfortable atmosphere with friendly service.
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Stuart Anderson's Black Angus
read moreReopening safety measures. Here at Black Angus we are taking every effort to ensure the safety of our guests, team members and communities. In order to provide the best experience, reservations are required for restaurant dining. Stay safe and healthy. Chris Ames, CEO.
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