
As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founder John Schnatter realized that there was something missing from national pizza chains; a superior-quality traditional pizza provided to the client's door. His dream was to one day open a pizza restaurant that would fill that void. In 1983, Papa John Schnatter delivered his last campus pizza, picked up his business degree from Ball State University, and went back to Jeffersonville, Indiana.