La Barraca Hollywood

read moreChef Jorge Luis Fernndez is a veteran Spaniard entrepreneur and an award-winning restaurateur who spent more than 25 successful years charming taste buds and creating memorable dining experiences. He, along with his family, continue to share his international history and cuisine, bringing it to your home or party! If you are looking to have an unforgettable authentic Spanish experience, look no further. Catch Chef Jorge Luis on Facebook Live every Thursdays at 8 P.M. EST. By popular demand, Chef shares his best and most practical recipes for you to replicate at home!

read moreIn 2001, Chef Jorge Luis and his family opened their first restaurant, La Barraca Tapas Bar & Caf in Plantation, Florida. This was then followed by another location in Hollywood, Florida. Ultimately, they opened a new and upscale restaurant in Boca Raton, Florida called The Spaniard Tapas Bar & Caf. All the locations became the medium for cultural exchange, whether it be from Chef Jorge Luis' and his staff's authentic Spanish flavors to lively Flamenco shows and classes provided by local and Spanish artists.

read moreWe always strive for gastronomical excellence by using ingredients imported from Spain, as well as fresh and local ingredients. Catch us on Facebook Live every Thursdays at 8 PM EST to watch Chef Jorge Luis share some of his favorite recipes! A mixture of calamari, scallops, large shrimp, clams and mussels with fresh vegetables, Valencian rice, and a saffron broth. The most traditional in Valencia - chicken, rabbit, and snails with Valencian rice and a saffron broth. A combination of fresh fish, shellfish and crustaceous in a rich fish fum, corvina, calamari, mussels, clams, lobster, shrimps, and scallops.